A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Author: Sydney Lara
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant...
Author: France C
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Author: Alison
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Author: Tarilbrown
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Author: RACHELSCHWARTZ
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Author: MOLSON7
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Author: MADCOW_COOK
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Author: r.nole
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Author: Watercat
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an...
Author: jenny662
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Author: Mackenzie Schieck
Each spring while searching for morels, my cousin and I inevitably discuss different ways to prepare them. He was curious about stuffing them, so I came up with this twist on crab stuffing.
Author: Capt'n Skully
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Author: KRISTINM1
These stuffed mushroom taste better than that famous American-Italian restaurant!
Author: Robert Lockwood
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax
I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is...
Author: Raquel Teixeira
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Easy vegetarian stuffed mushroom recipe for the holidays.
Author: DBURKOTT
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Author: xxswampratxx09
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Author: JEFF CALKINS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Author: Samantha Durden
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Author: tiseminger
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.
Author: DEBNJAMES
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Author: jogili
This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!
Author: KOALAGIRL
This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season...
Author: Kelly Cooper Root
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Author: Natalie Titanov
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Author: CAROLINENOW
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff...
Author: Terri Carroll
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Author: April Flowers
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Author: CraZee A
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Author: GRNSTR1PE
This is a great party dish or appetizer, made with creamy hummus and bell pepper.
Author: Elizabeth
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Author: Kimber
I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular...
Author: trooworld
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.
Author: Kara Smith
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Author: Sam
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Author: MumAndMe
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Author: Jennifer
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Author: Tony Anderson